1. All materials are cleaned.
2. Fry into the frying pan.
3. The bubbling becomes smaller and the water vapor becomes smaller and smaller.
4. Asked about the strong aroma, the green onions are browned and you can pour out the oil.
5. Let it cool and put it in a bottle.
6. Store in the refrigerator. It is a fragrant and multi-functional oil for filling, mixing cold dishes, pancakes, and noodles.
Tips:There is no waste in the kitchen, and the materials that are often thrown away at hand, such as coriander root, are processed into delicious and multi-functional secret oil.
