Cucumber Broth

Cucumber Broth

by TATUNG, Taiwan

4.9 (1)







Large cucumbers can be seen everywhere in the market.
Make a broth with meat and vegetables, and you will feel full after eating two pieces. The refreshing soup is easy to eat. Super suitable for hot summer days with loss of appetite and reduced appetite, right?


Cucumber Broth

1. Mince garlic and coriander root

Cucumber Broth recipe

2. Put minced meat, cornstarch, white pepper, salt, minced garlic, and chopped coriander in a bowl, mix well by hand, and marinate in the refrigerator for 15 minutes

Cucumber Broth recipe

3. Peel the cucumber, cut into pieces (about 5 cm), and remove the seeds (digging with a small spoon or using a biscuit model). Cut the carrot into thin slices and use a model to make a pattern

Cucumber Broth recipe

4. Fill the marinated ground meat into the large cucumber without seeds

Cucumber Broth recipe

5. Put the stuffed cucumber, chicken stock, water, and flower-shaped carrot slices in the inner pot of the electric pot; put 1 cup of water in the outer pot, close the lid, and press the button to heat

Cucumber Broth recipe

6. After the button pops up, add soy sauce to taste, sprinkle some chopped green onion and coriander leaves to finish.

Cucumber Broth recipe


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