Cucumber Broth

Name: Cucumber Broth
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cucumber; 200g Pork filling; 300ml chicken soup; 300ml water; 5g Cornstarch; 3g salt; 3g White pepper; 3 cloves garlic; 1 spoon Soy sauce; a little chopped green onion; 1 short section Coriander root

by TATUNG, Taiwan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Large cucumbers can be seen everywhere in the market.
Make a broth with meat and vegetables, and you will feel full after eating two pieces. The refreshing soup is easy to eat. Super suitable for hot summer days with loss of appetite and reduced appetite, right?

Cucumber Broth

1. Mince garlic and coriander root

2. Put minced meat, cornstarch, white pepper, salt, minced garlic, and chopped coriander in a bowl, mix well by hand, and marinate in the refrigerator for 15 minutes

3. Peel the cucumber, cut into pieces (about 5 cm), and remove the seeds (digging with a small spoon or using a biscuit model). Cut the carrot into thin slices and use a model to make a pattern

4. Fill the marinated ground meat into the large cucumber without seeds

5. Put the stuffed cucumber, chicken stock, water, and flower-shaped carrot slices in the inner pot of the electric pot; put 1 cup of water in the outer pot, close the lid, and press the button to heat