1. The steps to teach water and sea cucumbers are cumbersome and take a long time. Have a chance to share in the future
2. Add water to the thick soup, cook the chicken broth, add sea cucumber to a low heat and simmer.
3. Cut the green onion, ginger, and garlic, and boil the green onion oil. Heat oil in a pan, add coriander root, green onion, ginger and minced garlic, and boil until fragrant. Leave the oil at the end and don't want the residue.
4. Cut the scallion into inch sections and make two cuts on both sides. Fry it in a scallion oil pan until the color darkens and remove it. Save the shallot oil separately.
5. Start another pot, add broth, submerge the sea cucumber, and slightly add soy sauce. If you like oyster sauce, add a little oyster sauce. Every few minutes, add a teaspoon of scallion oil.
6. After the soup thickens, add the fried scallion white and a teaspoon of scallion oil.
7. Thicken it out of the pot and spread the rapeseed on the bottom. Sprinkle a little scallion oil.
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