Fat Intestine Noodle

Name: Fat Intestine Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cooked Fatty Intestines; 300g noodles; 20g Coriander root; 50g Chives white; 50g Ginger onion garlic; 20g spices; 100g onion; 30g Doubanjiang; 10ml White wine; 20ml Soy sauce; 3g Dried chili

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Let’s talk about this fatty intestine. I used to stay away from it. I felt that it had an unacceptable taste. But it’s strange to say whether this person’s taste would change. Now I am still obsessed with the taste of fatty intestine. It's kind of like not to eat every other time. There was a time when almost every breakfast at my hometown during the New Year was a variety of soups with intestine toppings. Although I knew that it was not good to eat too much, it was rare to return to my hometown. Occasionally, such indulgence would not have much effect, because When I usually eat it, I don’t really feel much, and I eat it three to five times a year. Strictly speaking, this frequency and amount will not have a great impact on the body.

Fat Intestine Noodle

1. Cut the cooked fat intestines to remove the fat inside and cut into sections for later use

2. Stir-fry coriander root, white shallots, green onions, ginger, garlic, and onions under hot oil, stir-fry with bean paste to produce red oil, add dried chili, pepper, star anise, grass fruit, bay leaves and saute

3. Stir fry with fat intestines

4. Pour in the white wine to get rid of the fishy

5. Add appropriate amount of water, add light soy sauce and dark soy sauce and cook for 20 minutes

6. Put light soy sauce, chopped green onion and pepper oil in a bowl

7. Boil water in a pot and boil the noodles

8. Add the vegetables and put them in a bowl after they are cooked, and add the sausage topping.

Tips:
1. This fatty sausage is a semi-finished product, so the processing is relatively simple. You only need to remove the fat. If you like the taste, you can not remove it. The cooking time of the semi-finished product is relatively short. If it is raw, the cooking time should be longer.
2. If you are interested, you can make more at a time, and keep it in the refrigerator for two or three days. It’s not a problem.