Name: Chicken Braised Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Three Yellow Chicken; 500g potato; 300g Flour; 100g Cornmeal; 1 piece green pepper; 1 piece Red chili; 500g beer; 3g Cinnamon; 3g Sesame pepper; 3g pepper; 3g Fennel; 2g White button; 2g Coriander root; 1 piece Tsaoko; 2g Bay leaf; 2g Grass; 2g Licorice; 100g garlic; 6g Dried chili; 15g Cooking oil; 15g Doubanjiang; 10g shallot; 6g ginger; 6g Soy sauce; 6g Tempeh; 3g Aniseed

Chicken Braised Cake

by Shangshan is like water 1326195523

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Chicken stew on pie, there are dishes and staple food, a family of three eats deliciously

Chicken Braised Cake

1. Prepare all kinds of ingredients and spices

2. Add spices to the oil and stir fragrant

3. Add Pixian bean paste and tempeh and stir-fry for red oil

4. Pour the chicken nuggets and stir fry until browned

5. Pour into an electric pressure cooker, add soy sauce, salt, sugar, beer and press for 10 minutes

6. Add potato wedges and spread the dough (the cut is easy to taste) and press for 5 minutes

7. Drain the soup, take out the pancakes and cut into pieces, add the green and red peppers, and put on a plate

Tips:
①You can add any miscellaneous grains to the flour, the ratio is 3:1, so it will be delicious and healthy;\n②Spices can only volatilize their aroma after the oil is over 125 degrees;\n③It is better to have a light fragrance than a strong medicine. \n