Corn Ballast

by Lily blossoms (from WeChat.)

4.6 (1)

Favorite

56

Difficulty

Normal

Time

1h

Serving

3

I like to eat wotou, whether it’s corn or whole grains. No matter it’s corn or whole grains, I don’t reject them. I like the rough taste. The supermarket sells it feels too thin and not chewy. And now Wuhan is experiencing a terrible virus. , It just happens that there is corn dregs at home, so let’s make a wotou, life must go on, treat every day happily

Ingredients

Corn Ballast

1. Get corn dregs ready

2. Pour out the water after washing

3. Spoon into the flour cup

4. grind to powder

5. All ground into powder

6. Add boiling water

7. Stir it into flocs and let cool

8. Add flour

9. Add brown sugar, yeast powder, and mix well

10. Add milk

11. Flocculent

12. Knead the dough by hand and cover with plastic wrap

13. Ferment for 4 hours

14. This is fermented

15. Knead the dough, ventilate, divide into small doses, take one into a circle

16. Place the thumb in the middle of the dough with one hand and hold the dough with the other.

17. Take another potion, press it into a round shape, put a Russian candy in the middle, only made 4 (packed with Russian candy)

18. After everything is done, steam in a pot on cold water, steam for 30 minutes after steaming, turn off the heat and simmer for 5 minutes

19. This is the back of the sugar bun

20. Sugar buns front

21. Back of wotou

22. Front of wotou

23. For this Russian candy

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