Thick Porridge

Name: Thick Porridge
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 35g Corn ballast; 40g Rice; 900ml Shimizu

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Spring is coming late. Spring in Northeast China is a bit later than before, and snow is still floating outside the window today. The heating in the house is not hot anymore. There are still more than ten days before the heating in the whole city stops. There is no other way but to endure the short-term behavior of the heating company. Boil a bowl of rice cereal to warm it up. The home-made food is better than the takeaway food. The first is clean, the second is comfortable to eat, and the third is that the real ingredients are not added. Drinking a sip is fragrant and smooth and moisturizes the heart. It is very suitable for babies and the elderly. It is easy to digest and absorb. In the past, I used to buy eight-treasure porridge for children and the elderly, and I would drink one before cooking, or even when I was hungry when I went out to play. In fact, those things have additives and preservatives. Eating regularly is not good for people, only bad. Learn to make it at home, and you can put it in a cup and take a drink when you go out hungry.

Ingredients

35g Corn Ballast
40g Rice
900ml Shimizu

Thick Porridge

1. Prepare the main ingredients and adjust the amount according to the proportion.

2. Wash the cleaned ingredients and pour them into the grinding cup.

3. Fill the soymilk maker with 900ml of water.

4. Fasten the lid of the water tank.

5. The grinding cup has been filled with ingredients, and the lid is fastened and ready to be made.

6. Turn on the power and select the menu; Wu Gu can be operated.

7. Select the production capacity 0, 9 to start

8. The hot confusion is out of the pot, the whole house smells sweet, simple and fast

9. The machine cleans automatically without management. It's delicious to divide it into several bowls and add some sugar.

Tips:
1. Corn need to buy fresh corn, grab a handful and smell it if there is sour or musty smell, don't buy it.
2. Look at the appearance, the particles are yellowish-red and shiny, and the whole body is transparent and new rice. If it is white or black, it is inferior corn.
3. When corn becomes moldy, it will produce a kind of carcinogen-aflatoxin. Pay attention to it when selecting.