Mung Bean Ballast Congee

Name: Mung Bean Ballast Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Corn ballast; Some green beans; Some water

by Epoch Jamie 3511912325

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Special Ballast Congee in Northeast of I

Ingredients

300g Corn Ballast
Some Green Beans
Some Water

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Mung Bean Ballast Congee

1. Prepare corn ballast, wash and soak for 8 hours

2. Mung beans soak for 8 hours

3. Put the ingredients in the rice cooker

4. Add the right amount of water

5. Press the button to start cooking porridge

6. About 60 minutes

7. Put it into a bowl, soft waxy and nutritious.

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