Pumpkin Ballast Congee

Pumpkin Ballast Congee

by soshaw

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Don’t leave it in the hot weather recently, and people’s appetite is not very good, so it’s good to cook some porridge in a timely manner and drink it. I wanted to cook millet, but I didn’t find the millet at home, so I replaced it with corn grits. The taste is also very good~~

Ingredients

Pumpkin Ballast Congee

1. Corn ballast, rice mix

Pumpkin Ballast Congee recipe

2. Pour the washed corn and rice into the pot, add water to boil

Pumpkin Ballast Congee recipe

3. Peel the pumpkin, wash and cut into small pieces

Pumpkin Ballast Congee recipe

4. Pour the cut pumpkin into the pot and continue cooking

Pumpkin Ballast Congee recipe

5. Just cooked

Pumpkin Ballast Congee recipe

6. Open to eat~~~

Pumpkin Ballast Congee recipe

Tips:

1. There is no hard and fast rule on the dosage\n2. There is no need to put sugar, it has a slight sweet taste~~~

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