Corn Balls and Red Bean Porridge

by Epoch Jamie 3511912325

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

One nutritious porridge every day

Corn Balls and Red Bean Porridge

1. Prepare corn ballast

2. Red beans cooked

3. Yam peeled

4. Diced

5. Put the red beans and corn ballast into the rice cooker.

6. Press the button to start cooking porridge

7. After boiling, add diced yam and cook for about 20 minutes.

8. Put it into a bowl, and breakfast begins.

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