1. Prepare corn dregs and appropriate amount of flour (the corn dregs are prepared in advance with a food processor and filtered out. You can also use it directly without filtering. The flour can be whatever you like, adding whole wheat flour is better and more nutritious.)
2. Mix corn grits and flour. If the batter is dry, add corn juice or water or milk in an appropriate amount, either
3. Until the batter is adjusted to a semi-dry state, the fried cake will be soft and hard. If your taste is too sweet, you can add sugar. But the taste of fruit corn has a hint of sweetness. I like it.
4. Use a non-stick pan, heat the pan with cool oil, and moisten the pan with a little oil. Slowly fry with a spoonful of batter.
5. Shake the pot to turn it over once it has solidified
6. Fry the pie on both sides until slightly golden
7. Make all the batter in the above method and serve
Tips:Heartwarming Tip: The corn paste can be directly used with raw corn, or the corn residue filtered from the corn juice made by the usual soymilk machine, either! Simple and healthy!
