Fruit Corn Stew

Name: Fruit Corn Stew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Fruit corn; 200g Rice; 200g water

by Xia You Qiao Mu Ya Wang Paradise 2000

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The braised rice with fresh corn is very delicious!

Ingredients

1. Clean the rice

2. Add an appropriate amount of water and put it in the rice cooker

3. Pour the corn kernels into the pot

4. Stir well with chopsticks

5. Cover the lid, plug in the power, and press the cooker

6. Cooked fruit corn rice

Tips:
The fresh fruit corn is cut into grains and it is very delicious to stew with rice.

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