Children's Version of Autumn and Winter Nourishing Seasonal Vegetable Chicken Soup

Name: Children's Version of Autumn and Winter Nourishing Seasonal Vegetable Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 Chicken leg; 1 Fruit corn; Small half root Lotus root; 5 or six Shiitake Mushrooms; 4 or five Red dates; About ten Wolfberry; Small half ginger; 2 or three Shallots; 2 teaspoons salt; A teaspoon pepper

by Coke's fat hemp

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It’s cold, the stew pot chicken soup for the baby to drink, nourishing and delicious ~ chicken soup puffs, rice, noodles are all delicious~

Children's Version of Autumn and Winter Nourishing Seasonal Vegetable Chicken Soup

1. Prepare all the ingredients~ (Drumsticks can be replaced with whole chicken, and the taste will be better. In order to make it easier for the baby to eat, I chose chicken drumsticks

Children's Version of Autumn and Winter Nourishing Seasonal Vegetable Chicken Soup recipe

2. Put the chicken thighs in the pot, boil the bleeding foam, then wash it with water and set aside~

3. Start the pot with cold water, add all the ingredients, salt and pepper, and simmer slowly on low heat~ (If you like to drink soup, you can add more water, and the cold water can cover all the ingredients.

4. Stew until the chicken soup floats out of oil, the soup becomes muddy and white, and the chicken is soft and rotten, then turn off the heat~ (The stewing time is about half an hour, during which time you can add salt to mix according to personal taste. Because it is for the baby to drink, I put less salt, and the stewed corn and mushrooms are fragrant and sweet, very delicious

Tips:
This is probably the easiest way to cook chicken soup. The ingredients are all home-made, and the taste is super delicious. The handicapped party can also make delicious stewed chicken soup. Come on!