1. Take appropriate amount of ginger slices
2. Soak the wax bones in clean water for 8 hours and change the water twice in the middle, then wash with warm water, peel the white radish, and wash the fruit corn.
3. Cut corn and white radish
4. Add ginger slices to a pot under cold water and blanch the water, then remove and rinse
5. The corn and white radish are blanched in boiling water and picked up
6. First add the cured bones and ginger slices to the saucepan, pour boiling water, and add the cooking wine
7. Press and simmer for 2 hours
8. Then open, add radish and corn, cover and cook until the radish is cooked and soft.
9. Put it in a bowl and sprinkle with chopped green onion and serve
Tips:1. The wax bones are too salty. Finally, try it before you decide to add salt;
2. The soup is delicious, I didn't add chicken essence.
