Carrot Soup

Carrot Soup

by Xianger Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

4

Lijiang’s Lagu, this soup is stewed in an electric saucepan, adding white radish and fruit corn, the taste is very fresh and sweet, winter radish summer ginger, we do not eat ginseng supplements can be cooked with white radish. Delicacy, taste delicious while taking good care of the body.

Ingredients

Carrot Soup

1. Take appropriate amount of ginger slices

Carrot Soup recipe

2. Soak the wax bones in clean water for 8 hours and change the water twice in the middle, then wash with warm water, peel the white radish, and wash the fruit corn.

Carrot Soup recipe

3. Cut corn and white radish

Carrot Soup recipe

4. Add ginger slices to a pot under cold water and blanch the water, then remove and rinse

Carrot Soup recipe

5. The corn and white radish are blanched in boiling water and picked up

Carrot Soup recipe

6. First add the cured bones and ginger slices to the saucepan, pour boiling water, and add the cooking wine

Carrot Soup recipe

7. Press and simmer for 2 hours

Carrot Soup recipe

8. Then open, add radish and corn, cover and cook until the radish is cooked and soft.

Carrot Soup recipe

9. Put it in a bowl and sprinkle with chopped green onion and serve

Carrot Soup recipe

Tips:

1. The wax bones are too salty. Finally, try it before you decide to add salt;
2. The soup is delicious, I didn't add chicken essence.

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