Grilled Chicken Breast with Seasonal Vegetables
1.
Cut the chicken breast into small pieces, add garlic slices, light soy sauce, cooking wine, salt, light soy sauce, and black pepper, mix well, and marinate for 20 minutes to taste.
2.
Prepare your favorite side dishes.
3.
Put all the ingredients in the baking tray.
4.
Brush with olive oil.
5.
Sprinkle some crushed black pepper.
6.
Preheat the Bachille oven in advance and bake at 190 degrees for 30 minutes.