Corn Cakes

Name: Corn Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Fruit corn; Some Flour; a little White sugar

by Warm hands with hands

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fruit corn began to come on the market gradually, made into small cakes, and the porridge was very delicious."

Ingredients

2 pcs Fruit Corn
Some Flour

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a little White Sugar

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Corn Cakes

1. Fruit corn peeled corn kernels

2. Put it in the food processor, add a little water

3. Start the cooking machine and make a thick slurry

4. Pour into a bowl

5. Add a little sugar

6. Stir the sugar well

7. Put in the right amount of flour

8. Make it into a semi-dry and thin paste

9. Non-stick pan, put a proper amount of oil

10. Spoon it into the pan and fry

11. Turn over after forming on one side until golden on both sides

12. The fragrant tortilla is ready, fragrant and delicious

Tips:
Warm-hearted reminder: I used raw corn this time, or it can be made with corn juice made with a wall breaker.
Just add flour to a semi-thick paste, don't use too much, so that it won't have a soft and waxy texture.
Fruit corn has a sweet taste, so only less sugar is added, but if you like sweetness, you can increase the amount of sugar.
Keep the heat for frying, otherwise it will fry.