Corn Fried Three-color
by Zhi Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients for making this dish.
2. Dice carrots.
3. Blanch the green beans in boiling water, remove them and put them in cold water.
4. Blanch the mushrooms with boiling water.
5. Cut the blanched shiitake mushrooms into cubes for later use.
6. Cut the green onions into chopped green onions.
7. Add oil to the pan and fry the chopped green onion.
8. Add the diced carrots and stir fry evenly.
9. Add the diced mushrooms and stir-fry evenly.
10. Add the main ingredient corn kernels.
11. Stir the corn kernels evenly.
12. Add a little broth or water.
13. Add green beans and stir fry evenly.
14. Add an appropriate amount of refined salt and stir fry evenly.
15. After turning off the heat, add an appropriate amount of chicken essence and stir fry evenly.
16. Finally, add some sesame oil to enhance the flavor.
