Fried Instant Noodles with Vegetables
1.
Enoki mushroom, garlic moss, and diced ham
2.
Boil the instant noodles with boiling water, drain the water and remove the noodles for later use
3.
Stir-fry garlic moss, ham and enoki mushrooms in hot oil pan
4.
Stir fry with a little soy sauce and salt
5.
Put the corn, because the corn is cooked, so put the last
6.
Put the noodles and stir well to taste
Tips:
Since the corn is cooked, it can be put in the end.