Volcanic Mashed Potatoes

Name: Volcanic Mashed Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; Some Xiabuxiabu Tomato Hotpot Base; 3 tablespoons Canned corn; Some milk; 1/3 tablespoon pepper; 1/2 spoon Sugar; 1/4 spoon salt; 1/4 spoon starch; Some pure water

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Xiabuxiabu tomato hot pot base material can not only be used as a hot pot base material, but also can be used for dishes. The color is bright and delicious.
This volcanic mashed potato I shared today uses this tomato base material to add value to it, adults and children like it.

Ingredients

1 piece Potato
Some Xiabuxiabu Tomato Hotpot Base
3 tablespoons Canned Corn
Some Milk
1/3 tablespoon Pepper
1/2 spoon Sugar
1/4 spoon Salt
1/4 spoon Starch
Some Pure Water

Volcanic Mashed Potatoes

1. Prepare the ingredients

2. Potatoes are peeled and sliced and steamed on a basket

3. Mashed (pressed) potatoes into puree

4. Add some milk and stir well

5. Put the mashed potatoes on a flat bottom and make it into a volcanic shape

6. Put Xiabuxiabu tomato hot pot base in the wok. This tomato base is bright in color and can not only be used as a hot pot base, but also the dishes are delicious and delicious.

7. Add corn kernels, pepper, sugar, water, salt, etc. and cook

8. Spoon the prepared sauce onto the mashed potatoes

9. This box of Xiabuxiabu Yuanyang Hotpot Base is enough

Tips:

The amount of Xiabuxiabu tomato hot pot base can be adjusted according to personal taste. If not, you can replace it with tomato or ketchup