1. Prepare all ingredients.
2. Dice the cucumber and rinse the corn kernels to control the moisture! Beat the eggs with a small amount of salt!
3. Pour the sesame oil in the pot and heat it up, then pour the egg mixture and fry until it is cooked.
4. After the eggs are fried, add chopped green onions, corn kernels and cucumbers and stir fry over high heat.
5. Stir fry a few times, add cold rice and continue to fry (the rice will have small pieces at this time, use the back of a shovel to open it).
6. Add appropriate amount of salt, thirteen incense, MSG continue to stir fry! (Fried rice will be delicious after a while)! After frying, it will be out of the pot.
7. Put it in the bowl, take out the plate, and stir-fry the rice upside down!
8. Finished picture.
9. Finished picture.
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