Corn Bacon Sandwich

by Mei Sister's Petty Bourgeois Life

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

The epidemic in China has finally been brought under control. Spring is really here. You can also go out in the sun and look at the flowers, which can slightly alleviate the suffering of staying at home for a few months. You can do a little sanming in addition to fruits. It’s convenient to take it with you

Corn Bacon Sandwich

1. It’s recommended to make the toast in advance or buy it outside to make a sandwich. It’s better to make a square toast for your convenience, and cut it into even slices.

2. As for the slicing technique, either you should practice more or buy a slicing tool.

3. In spring, you can ask friends to go out for a spring outing, you can do more at one time

4. Prepare cheese slices

5. Bacon can be roasted in advance

6. The cut slices of toast are laid out

7. Squeeze all the salad dressing

8. Cover with a slice of toast

9. Place a slice of cheese on top of the second slice and cover a slice of toast

10. Then put more pork floss

11. Cover the last piece of toast

12. Cut to the side of the toast, go to all sides

13. Brush each surface evenly with egg wash

14. Put everything on the baking tray

15. Put corn kernels on top [This is canned corn kernels, not raw ones]

16. Then squeeze the salad dressing

17. Put a little cheese on it

18. Preheat the oven in advance and bake at 180 degrees for about 15 to 20 minutes. You have to watch it yourself. Every oven is different.

19. When you are done, sprinkle a little vanilla, if not, ignore it

20. You can see the shape of the cut. You can also cut it vertically to make a rectangle, and cut it diagonally to make a triangle.

21. You can also change the ingredients in it according to your own preferences.

22. If you have children, make sure to cook more. I’m afraid it’s not enough.

23. Learning is a very enjoyable process. The more you know, the more you can manage yourself and maintain a static and high-quality life.

Tips:

Those who like food can follow my food WeChat: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!

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