1. Put the pig skin into the pot, add sliced ginger, green onion, and pepper to a boil. After boiling, cook until the pig skin is curled. After it cools slightly, remove the hair and grease from the pig skin and cut into large pieces.
2. Pig trotters and pig skin are treated in the same way, so that the final boiled soup can be whiter.
3. Put the cleaned pigskin and pig's trotters into an electric pressure cooker, add scallions and ginger slices, and just cover the meat with water. Select the cook tendon button on the pressure cooker and cook for about 40 minutes.
4. Blanch the corn kernels and meandering beans until cooked, and let cool for later use.
5. After the pigskin is cooked, put the corn and meander beans on the bottom of the plate, cut the pigskin into thin strips, and pour the soup into the plate.
6. This is a subsidiary work-pig trotters jelly, as delicious as pig skin jelly.
7. After the pigskin is chilled, put it in the refrigerator and put a bowl of sauce (vinegar, soy sauce, minced garlic, sesame oil) when you eat it. If you like spicy food, add some chili oil.
Tips:1. Pigskin must be blanched, and the grease and hair on it must be cleaned.
2. The time to cook the pigskin is selected according to your own taste. Cook for 40 minutes in an electric pot, the pigskin does not have the QQ springiness.
