1. Boiled in water
2. Peel the grains, add flour and egg yolks. The amount of water.
3. A little oil
4. Put in the mixed corn kernels, flatten with your hands or a shovel, low heat
5. Then add oil, level with the corn, you can add a little milk
6. It's the first time it's out of the pot, it's a bit thick, but it tastes good.
Tips:When it is thinner, be careful not to break it after being out of the pan.
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