Corn Pie

Name: Corn Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Canned corn; 10g Glutinous rice flour; 10g corn starch; 1 tablespoon condensed milk; 1 tablespoon Sugar

by Lemon Flavored Grilled Fish

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Corn branding is a dish I like very much. I have failed to cook it twice. To sum up, the first reason is that the auxiliary materials are put too much, and the second is that the spread is too thick. The third time, this time, I finally succeeded, spreading flowers, laughing three times with arms akimbo, hahaha! "

Ingredients

1 piece Canned Corn
10g Glutinous Rice Flour
10g Corn Starch
1 tablespoon Condensed Milk
1 tablespoon Sugar

Corn Pie

1. Drain the canned corn and add a spoonful of sugar

2. Add a spoonful of condensed milk

3. Glutinous rice flour and corn starch

4. Stir it until it's half dry and half wet, and it feels a little bit vigorous.

5. Oil the pan, spread the corn as thinly as possible

6. Shake the pan to check if there is any shape, then pour the oil slightly over the corn surface

7. After 3 to 5 minutes on high heat, the color of my bottom is darker, and it tastes a bit crunchy. I don’t need to put sugar in the pan, soak the oil and put it on the plate. The sweetness is just right.