Corn Pie

Name: Corn Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked corn; Some starch; Some egg; Some Sugar; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When eating corn, most of them are boiled and eaten directly. Nano is okay, I like it better, but Zhaotong doesn't like it very much. Try a different look.
The boiled corn will be processed again, and the corn will be roasted for a try. "

Ingredients

Some Cooked Corn
Some Starch
Some Egg
Some Sugar
Some Cooking Oil

Corn Pie

1. Material drawing. The corn is cooked.

2. Peel off the corn seeds.

3. Add eggs, add sugar, add starch.

4. Mix well.

5. Pour the oil in the pan to heat, and spread the mixed corn on the bottom of the pan.

6. Heat the tortillas on low heat until the tortillas are formed. Use a spatula to separate the tortillas for easy turning.

7. Turn the tortilla over and continue to fry until cooked through. Just change the knife out of the pot.

Tips:
1. The corn can be cooked or steamed. How convenient is it? If it is cooked, remove the corn while it is hot, and the water vapor will evaporate quickly, making it dry.

2. The amount of eggs and starch does not need to be too much, just make the corn ball up.

3. Keep the fire low during the baking process, and separate the pancakes for easy turning.

4. You can also replace the sugar with a salty seasoning, which tastes good.