Corn Pie
by Desert rainbow.
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Drain the canned corn, add cornstarch and glutinous rice flour and mix well (cornstarch: glutinous rice flour = 3:1), so that each corn is covered with flour and sticks together (not too dry and not too wet)
2. Put a little oil in a hot pan, put in corn kernels on low heat, push open and flatten, and fry for 3-5 minutes to make the corn kernels stick together
3. Add oil to cover the corn kernels. Turn to high heat. The low heat is easy to dissipate. Fry for about 5 minutes until the surface is golden. Turn off the heat.
4. Take it out, absorb the excess oil with oil-absorbing paper, cut into small pieces, serve on a plate, sprinkle with sugar or condensed milk, and pair with a cup of lemon tea, fragrant but not greasy (*^__^*) ...
