Corn Pork Bone Soup

Corn Pork Bone Soup

1. Put two spoons of cooking wine in the pot to remove the smell, put the pork bones in to blanch the water

2. Bring the right amount of water to a boil in a casserole

3. Wash the corn and cut into pieces

4. After blanching the pork bones, use cold water once. The soup from the blanched pork bones will taste much better.

5. Boil on high heat for about 15 minutes, after seeing the soup turn white

6. After adding corn and red dates to the boil, boil it for 20 minutes and then add salt, and then boil it for about 10 minutes before eating, and then add salt for the next 10 minutes. This will not destroy the iodine of the salt, because the iodine cannot withstand too high a temperature and a long time.

7. If you want to drink a bowl of delicious soup, you must have the patience to make the soup delicious. It is not cooked in a pot.

8. The soup must be boiled in a casserole, so that the soup will taste better and thicker. The soup in an electric pressure cooker and a rice cooker has a completely different taste.