Appetizers---cold Pork Neck Bones
1.
Soak and wash the pork neck bones and boil them in cold water. Add star anise, cinnamon, bay leaves, cloves, angelica, vanilla, dried chili, kaempferi, ginger, garlic to the pot.
2.
Boil the pork neck bones for one hour, skim the floating powder, remove and let cool, and cut into thin slices.
3.
Prepare the seasoning for the secret sauce.
4.
Pour all the seasonings into the pot, heat it slowly, and remove the seasonings after all the aromas overflow.
5.
Add the chili section, chili flakes, pepper powder, cumin, sesame seeds, peeled and crushed peanuts after frying in a frying pan at the same time. Stir continuously on low heat, turn off the heat when the aroma of spices overflows, and stir for 2 minutes , So as not to burn the spices in the residual temperature.
6.
Put the pork neck bone pieces on a plate.
7.
Pour in the secret sauce just fried, sprinkle with chopped green onion and eat!
Tips:
Everyone has different tastes and can be adjusted according to their wishes. If it is not spicy, it is recommended to add minced garlic or shredded shallots, or mix it with coriander and other vegetables, add proper mustard oil, and balsamic vinegar can improve freshness!
