1. Wash the pork belly and bones, put them in a stew pot, add ginger slices and tangerine peels. I left some of the belly from yesterday. If you just bought it, rub it with cornstarch for about 4 times until it is clean. Put it in a pot and boil, remove the blood and remove it, let it cool and cut into pieces
2. Wash the rest of the ingredients
3. In addition to the red dates and wolfberry, put all the rest in the stewing pot
4. Put the sea cucumber into the stewing pot. The sea cucumber should be soaked three days ago, and the sea cucumber should be soaked in a fresh-keeping box with purified water and put in the refrigerator. The water should be changed four or five times in the middle, and the water should be slightly more than the sea cucumber. You can soak two more hairs at a time and put them in the refrigerator for later use.
5. Stew over water, add boiling water to the inside and outside of the stewing pot
6. Choose bones
7. After simmering for two and a half hours, add red dates, medlar and salt, and eat after stewing
Tips:No sea cucumbers can be left alone, the pork belly must be washed clean
