Sauce Pork Ribs Braised Noodles

Name: Sauce Pork Ribs Braised Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g celery; 1 piece carrot; 600g noodles; 1/2 Sweet potato; 500g Pig neck bone; 1-third block Pork Bone Flavour Soup Po; 2 tablespoons June Fragrant Bean Sauce; 1/2 a spoon June Sweet Noodle Sauce; a little Oyster sauce; a little crystal sugar; a little sesame oil; Some Cooking oil; a little salt

by Babe and Dad Catfish

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised noodles with ribs is a delicacy in Inner Mongolia. There are dishes and staple foods. The dishes can be added according to your own preferences. It is nutritious, convenient and delicious. The noodles absorb the aroma of the ribs and at the same time make the ribs get rid of greasy. Since her husband Rabbit likes carrots and dislikes beans, so instead of beans, carrots, sweet potatoes, and celery are included in the ingredients.
Hand-rolled noodles are rich in carbohydrates, which can provide enough energy. In addition, hand-rolling noodles can stimulate people's thinking activities. The human brain and nervous system need a food that contains 50% of carbohydrates. Noodles are the food that the human brain needs. Durum wheat contains B vitamins, which have a stimulating effect on brain cells, so eating a bowl of noodles with reasonable nutrition at noon is a good choice. "

Sauce Pork Ribs Braised Noodles

1. Prepare all the ingredients in advance: 1. Shred the green onion and ginger, and chop the garlic into pieces. 2. Cut carrots, sweet potatoes, and celery into sections, not too small. 3. The ribs are blanched in advance to remove the blood. 4. Cut cherry tomatoes in half. 5. A moderate amount of noodles.

2. All seasonings: 1. June fragrant bean paste & June fragrant sweet noodle paste. When used, the dosage ratio is four to one. 2. Appropriate amount of edible oil 3. A little sesame oil 4. A little rock sugar 5. A little Vidamax oyster sauce 6. Pork bone soup, one-third of a small box, and seasoning. 7. A pinch of salt

3. Heat the pot, add oil, appropriate amount of cooking oil, and a little sesame oil. Add a dozen peppercorns, one aniseed, stir fragrantly, add the onion, ginger, and garlic until fragrant.

4. Reduce the heat to a low heat, add two spoons of June fragrant bean paste, half a spoon of sweet noodle paste, stir-fry sauce, and stir-fry until the oil paste is fragrant.

5. Put the blanched ribs into the pot, stir-fry on medium-low heat until evenly coated with sauce

6. Add water, surpass the ribs, turn on high heat, and simmer.

7. Stew until half of the soup is left, add carrots and sweet potato roots as side dishes.

8. Collect some more soup, and then add celery.

9. Finally came the crucial step to make a good noodle stew ~ noodle stew. When the soup position is half of the ingredients in the pot, scatter the noodles and spread them flat on the dish. Be careful not to contact the noodles with the soup, and the soup should not be too small, which will dry the pot easily.

10. Simmer the noodles, cover the pot and simmer for ten minutes over medium heat.

11. After the noodles are cooked, mix the noodles with the soup.

12. Serve it and eat it. I put some cherry tomatoes on it, which looks good and tastes good.

Tips:
Braised noodles are very important. Master the amount of remaining soup and keep the noodles away from the soup.
The broth should be slightly saltier than the usual stew and stir-fry, otherwise the noodles will be lighter.