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1. The brown sugar is boiled for good hydration. After warming it, add yeast and vegetable oil and stir evenly (the amount of oil is about 1/3 of the amount of water you put in). Add the flour. Don't add too much at one time, rather add multiple times, or it is difficult to remedy
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2. And form a softer and smoother dough (standard for non-sticky hands)
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3. Put it in the refrigerator and keep it overnight. After getting up in the morning, take out the appearance that is twice as large as the fermentation.
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4. Plastic surgery after pressing the exhaust
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5. Put a bowl of hot water and continue to ferment twice as large, spray it with water, and the oven will be 180 degrees for 18 minutes (for fear of being too dry, you can brush with egg wash, or spray twice with water in the middle. I am too lazy, but it is also delicious. Oh)
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6. Finished product
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7. Finished product
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8. Finished product
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9. Finished product
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10. Finished product
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Tips:The time and temperature of the oven depends on each house
