1. First prepare all the ingredients, as shown in the picture below. Tips: proper amount of casing, proper amount of corn, proper amount of pork, proper amount of sugar, proper amount of walnut powder.
2. Then pour all other ingredients except corn into the cooking machine and puree them, as shown in the picture below.
3. Then add the corn kernels and mix well, as shown in the figure below.
4. Then wash the casing with clean water, as shown in the figure below.
5. Then push the meat paste into the casing, as shown in the picture below.
6. Then let the enema intestines air for three hours, as shown in the picture below.
7. Then put an appropriate amount of water in the pot, wait for the water to boil, add the sausage and cook for 15 minutes.
8. A delicious corn sausage is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
