Homemade Sichuan Spicy Sausage
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
30m
Serving
5
Sausages have always been eaten since childhood, especially the spicy ones. In previous years, my mother has always made it by herself, and the taste is very good.
But this year my mother was not around, so the heavy responsibility of filling sausages naturally fell on me. Although I have never done it before, I also watched my mother's filling it. In order to be more certain, I deliberately searched the Internet about the ratio of the prepared seasonings, and then combined my own tastes for the seasoning.
The production process was very fortunate. It took a long time from buying the meat to filling it, and I felt tired.
However, the final result is still very good. When the sausage is steamed, the aroma is tangy, and the whole room is full of wax aroma. Especially when it is cut, it can’t help stealing it. It’s delicious and spicy. It is particularly prominent, the more you chew, the more fragrant it is, it really tastes like a mother!
But this year my mother was not around, so the heavy responsibility of filling sausages naturally fell on me. Although I have never done it before, I also watched my mother's filling it. In order to be more certain, I deliberately searched the Internet about the ratio of the prepared seasonings, and then combined my own tastes for the seasoning.
The production process was very fortunate. It took a long time from buying the meat to filling it, and I felt tired.
However, the final result is still very good. When the sausage is steamed, the aroma is tangy, and the whole room is full of wax aroma. Especially when it is cut, it can’t help stealing it. It’s delicious and spicy. It is particularly prominent, the more you chew, the more fragrant it is, it really tastes like a mother!
