Sausage
1.
10 catties of pork front leg, 2 taels of chili powder, 0.5 taels of pepper powder, 1 tbsp pepper, 2 taels of white sugar, 2.5 taels of salt (I have less salty taste, only 2.2 taels) 2 taels of white wine (reduced by myself) Proportion, I made half of the amount of red yeast rice powder; prepare the meat filling, my experience of eating, add some diced meat, the taste is better, normal and meat filling, add starch in it, marinate overnight (the recipe has what you want , All kinds of flavors, I can’t write all of them, leave me a message, and I will send it to you), if you buy casings online, the manufacturer will give the formula, reduce the proportion of materials, funnel, string
2.
Wash the casings and soak them in clean water for later use, and rinse them with water
3.
Prepare the tools, brush the oil on the funnel first, put the soaked casing (soak in a few minutes, which is very convenient), and put it on the funnel (for the type, we roll up the sleeves) as shown in the figure
4.
Put the meat filling in the funnel with a small spoon, send the chopsticks into it, and push down the casing while delivering the meat filling. Express, it takes a few minutes.
5.
Tie with a string, leave a little space on both sides to avoid bursting, use a needle to pierce more small eyes, especially where there is air
6.
Bring the heat to a boil, use a needle to prick the eye when steaming for 6 minutes, and continue to steam for 14 minutes, a total of 20 minutes. Let it cool and slice it, or bake it in the oven for coloring. It’s very easy. If you don’t believe me, try it.
7.
I took a picture after I finished this. It was a little oily, and it was normal when it was cold. You can also bake it in the oven for coloring, or smoke it. Be sure to cool thoroughly before cutting
Tips:
Put it in the oven and bake it for color, or smoke it. Be sure to cool it thoroughly before cutting.
