1. Mix the seasoning and minced meat well, so that the minced meat mixed with chopsticks is tough
2. Take a casing and tie a knot at the bottom
3. Then put it in the enema
4. Stuff the minced meat through the enema
5. Push it in so that the intestines will grow longer and longer
6. Tie a thread into several sections in the middle, and blow dry in a ventilated place
7. Blow for 24 hours and put it in the pot, steam with cold water
8. After being steamed and cooled, it can be stored in the refrigerator
9. Slice the sausage
10. And put it in the oven
11. Bake at 220 degrees for about 10 minutes and you can eat it
Tips:Note: Don’t bake for too long, the meat is easy to burn after too long
