Corn Skin Jelly

Name: Corn Skin Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Pigskin; Some carrot; Some corn; Some Scallions; Some Bay leaf; Some star anise; Some Cinnamon; Some Soy sauce

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Before I made bacon by myself, I saved the skin because I didn't need the skin. I didn't expect to cook it three or four times. This pig skin also saved a lot, almost a catty! So I remembered to make pork skin jelly!
Husband is from the north, and he likes to eat cold dishes in winter. He likes to have two small drinks when he eats cold dishes! He liked it very much when he made this. Add some raw garlic and chili to mix and eat together. It's so enjoyable! "

Ingredients

500G Pigskin
Some Carrot
Some Corn
Some Scallions
Some Bay Leaf
Some Star Anise
Some Cinnamon
Some Soy Sauce

Corn Skin Jelly

1. Wash pigskin and remove hair;

2. Boil in a pot under cold water for about three minutes;

3. Pick up and drain, and scrape the fat inside with a knife;

4. This is scraped pigskin, it took about half an hour;

5. Then cut the pig skin into small strips;

6. Prepare cinnamon, star anise, bay leaves and green onions;

7. Pour clean water into the pot, about twice the amount of pigskin; add the ingredients prepared in 6 below, and add a tablespoon of light soy sauce;

8. Next cut the pork skin strips; after boiling, simmer on low heat for about 40 minutes;

9. When the pigskin is frozen quickly, prepare the ingredients, peel the carrots and cut into small cubes;

10. The corn is removed from the cob and loosened;

11. Put the diced carrots and corn kernels in the pot and cook for about 3 minutes!

12. Pour the frozen pigskin into a heat-resistant container while it is hot, and store it in the refrigerator after cooling! It can be diced or sliced when you eat!

Tips:
The dipping ingredients for the roux can be as you like. Mine is to add a little old godmother, chili, light soy sauce, vinegar, minced garlic, and coriander and mix well!