Corn Soup
by teresabian
Favorite
Difficulty
Easy
Time
10m
Serving
2
The corn soup is sweet, soft and delicious. "
1. One canned corn, add water to the pot after boiling, or use fresh corn to make a paste with a food processor, which is healthier.
2. Wait for it to boil in the pot, don't use iron pot, aluminum pot casserole will do.
3. Add half a teaspoon of starch to the boiled water starch, add 1 tablespoon of sugar, don't add fat-reducing and beauty-loving ones, corn comes with sweetness.
4. Add a small amount of water to the two eggs and beat them for 180 seconds. It's yellow and white if you can't beat it.
5. Stir while pouring the egg mixture, boil the pot away from the heat, and don't cook it too much.
Tips:Add some soaked goji berries to look better, so you won’t be in a hurry.
