Corn Soy Milk

Corn Soy Milk

1. Use the measuring cup that comes with the soymilk to take out 1/2 cup of soy beans, clean them and add water to soak overnight.

2. Weigh 1/2 cup of sticky corn ballast, clean it and add water to soak overnight.

3. This is the soaked corn ballast and soybeans.

4. Rinse again and pour it into the soymilk machine.

5. Add water to between the upper and lower water levels of the soymilk machine.

6. Select the five-grain soybean milk program and run it until the program ends.

7. Soy milk is very smooth, with a strong corn flavor, and it is delicious.