Corn Tube Bone Soup

Name: Corn Tube Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tube bone; 1 corn; 1/2 root carrot; 5 slices ginger; 2 paragraphs shallot; Some Wolfberry; 2～3 pcs Red dates; Some Appropriate amount of cooking wine; Some Amount of salt

by Heart Dancing With Butterflies

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought some of the fresh tube bones at the supermarket today, and bought two of them when I saw that the corn was not bad. They put together this soup for my daughter. The corn, dates and carrots are all sweet. So don't put too much, otherwise the soup will be too sweet and lose its boney and meaty aroma. The best jujube for the soup is jujube, but there are no jujubes in the house, so I had to make do with three jujubes. In the end, the soup was still too sweet and my daughter didn't like it so much, so it was a failure today. . . . . Although my husband likes it very much, it doesn't count as long as the daughter doesn't like it, ha ha ha. I must not make do in the future"

Ingredients

1 Tube Bone
1 Corn
1/2 root Carrot
5 slices Ginger
2 paragraphs Shallot
Some Wolfberry
2～3 pcs Red Dates
Some Appropriate Amount Of Cooking Wine
Some Amount Of Salt

Corn Tube Bone Soup

1. Soak the tube bones in cold water, wash them, and put them in a cold water pot to boil, boil off the blood, remove them and rinse them with warm water. In addition, take a clean pot and heat water into the tube bone block, then add the cooking wine, ginger slices, and green onions. The fire is boiling

2. Cut corn into sections, cut carrots into hob blocks

3. After the fire is boiled, skim the froth and oil, then add corn, carrots, red dates, and wolfberry (I put it early to save trouble, but it should be put later), boil and turn to medium heat.