Cough Orange Peel Water

Name: Cough Orange Peel Water
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Orange peel; Some crystal sugar; Some Shimizu

by Chen Xi Ma Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Cough orange peel water is a delicacy that many people like to eat, so how to make cough orange peel water delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Cough Orange Peel Water

1. First, scrub the oranges with salt repeatedly, as shown in the picture below.

2. Then cut the oranges and remove the crumbs from the orange peels, as shown in the picture below.

3. Then cut the orange zest into thin strips, as shown in the picture below.

4. Then put the orange peel and sugar in a non-stick pan, and add an appropriate amount of water, as shown in the picture below.

5. Finally, cook until the rock sugar melts and the soup thickens.

6. A delicious cough-relieving orange peel water is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.