Jin Yan Guo Fruit Soup

Name: Jin Yan Guo Fruit Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Kiwi; 1 piece apple; 1 piece pear; 1 piece Tremella; 4 Citrus; 1 small handful crystal sugar; Some water

by The Wizard of Oz olivia

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Jin Yan fruit, yellow flesh and dripping kiwi fruit ~ delicate and sweet, the juice is not transparent, a little creamy yellow is very strong and sweet~ Jin Yan fruit is rich in vitamin E and vitamin C, currently as a nurse, it needs a lot of supplements In the early winter season, make a moisturizing, sweet and warm fruit soup, nourishing the skin and moisturizing dryness, and also add a dessert for the family~ various fruits with white fungus, the fruit is cut into small cubes, and the white fungus is soaked and cut into white fungus Crushed, it can completely release the gum, and the taste of the fruit soup will be better~ However, it should be noted that the fruit should not be boiled for a long time. Put it in the pot and turn off the fire~

Ingredients

2 pcs Kiwi
1 piece Apple
1 piece Pear
1 piece Tremella
4 Citrus
1 small handful Crystal Sugar
Some Water

Jin Yan Guo Fruit Soup

1. Prepare the ingredients, two golden fruit, half an apple and a pear, wash and set aside, 2-4 sugar oranges

2. Wash the white fungus soaked hair with a proper amount of rock sugar

3. Remove the pedicles of the white fungus, tear them into small flowers, and cut them into pieces with a knife. Then put it in the pot, add some cold water and bring to a boil

4. Bring to a boil, turn to low heat, cover the pot and cook for about 40 minutes, add rock sugar and cook until the white fungus soup is thick

5. While cooking the white fungus, it can process all kinds of fruits, such as peeling and dicing Jinyan fruit, dicing apple and pear, and peeling orange with sugar

6. When the white fungus soup is thick, add the diced fruits and stir well