1. Prepare the ingredients
2. Heat up the pan, add oil, saute the onion and garlic
3. Add millet pepper to continue
4. Oyster sauce, light soy sauce, dark soy sauce, cooking wine
5. Pour into the bowl of condiments and stir-fry over low heat. Add celery afterwards!
6. Add water, big fire! Cut the tomatoes in half and add the juice from the center to the pot.
7. After the water boils, add meat and meatballs. Boil for a while and add salt.
8. Add vegetables. After being cooked, you can add sesame oil according to personal taste.
Tips:Millet pepper is a bit spicy, so be cautious if you can't eat spicy!
