Country Liuhe Cake
1.
Soybeans, rice, millet, sorghum rice ready
2.
These four kinds of rice can be put together and soaked overnight
3.
Wash the soaked rice, dry it and add corn kernels
4.
Put them in a food processor and stir together, add an appropriate amount of water, and stir finely
5.
Pour out, add white flour
6.
Add sugar and baking powder
7.
Stir it into a flowable viscous shape
8.
Heat a pan, add a proper amount of vegetable oil, pour a spoonful of batter into the pan and spread it into small cakes
9.
Then continue to put it in the pot and spread the cakes
10.
See the yellow flip on the bottom
11.
Golden brown on both sides
12.
Finished picture
Tips:
If you want to eat crispy, the flour should be thinner, the cake should be thinner, you can bake it for a while