Country Liuhe Cake

Country Liuhe Cake

by Elegant piano rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I go to the morning market, I love to come back and buy a few for breakfast. It feels delicious. I asked the seller what noodles are made, and only after telling me did I learn about these six kinds of food. I bought a lot and left a lot. It just happened to be ready for cleaning. I just did it a few times. Not to mention it’s not worse than the sold ones. It’s better than his. My heart is because I put more oil than him. There is no need to mention the nutrient combination of planting rice. It is not only delicious but also rich in nutrition. The cake made of rice paste and flour is really different from the batter. It will have the crispy taste of rice burnt, just like rice crust. Compared to biscuits, this is really a delicious breakfast."

Ingredients

Country Liuhe Cake

1. Soybeans, rice, millet, sorghum rice ready

Country Liuhe Cake recipe

2. These four kinds of rice can be put together and soaked overnight

Country Liuhe Cake recipe

3. Wash the soaked rice, dry it and add corn kernels

Country Liuhe Cake recipe

4. Put them in a food processor and stir together, add an appropriate amount of water, and stir finely

Country Liuhe Cake recipe

5. Pour out, add white flour

Country Liuhe Cake recipe

6. Add sugar and baking powder

Country Liuhe Cake recipe

7. Stir it into a flowable viscous shape

Country Liuhe Cake recipe

8. Heat a pan, add a proper amount of vegetable oil, pour a spoonful of batter into the pan and spread it into small cakes

Country Liuhe Cake recipe

9. Then continue to put it in the pot and spread the cakes

Country Liuhe Cake recipe

10. See the yellow flip on the bottom

Country Liuhe Cake recipe

11. Golden brown on both sides

Country Liuhe Cake recipe

12. Finished picture

Country Liuhe Cake recipe

Tips:

If you want to eat crispy, the flour should be thinner, the cake should be thinner, you can bake it for a while

Comments

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