Cow Ears

Name: Cow Ears
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soft candy; 300g Low-gluten flour; 70g Peanut oil; Some water; 6 pieces South milk; 2g salt

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

During the New Year in Guangdong, a frying pan is used to deep-fry some fried foods, such as frying horns, sugar rings, horns, and ox ears.
In the 3rd year of the wedding, when I return to my natal family, I will bring some fried food with me. Two years earlier, I brought my homemade horns as gifts, but many of them returned gifts directly to me without accepting them, which shows that they are not very popular. So this year I changed to fried sirloin. This is very crispy and delicious. Children like it, and adults also like it. After it was out of the oven, I weighed out 150 grams and gave it as a New Year gift, but I accepted all of it. Haha, everyone said this deep-fried food is delicious~ great! Continue next year~
Ingredients: 40g peanut oil, appropriate amount of water, 300g low-gluten flour, 100g cotton sugar
Accessories: 30g peanut oil, 2g salt, 270g low-gluten flour, 6 pieces of southern milk, appropriate amount of water

Ingredients

100g Soft Candy
300g Low-gluten Flour
70g Peanut Oil
Some Water
6 pieces South Milk
2g Salt

Cow Ears

1. Prepare the ingredients for the sweetened crust. (For weight, see main ingredients)

2. Prepare the ingredients for the savory crust. (See accessories for weight)

3. Mix the two ingredients separately and knead them into two-flavored dough.

4. Take one third of the salty dough and roll it into thin slices about 2 mm thick.

5. Similarly, take one third of the sweet dough and roll it into thin slices about 2 mm thick.

6. Fold the two sheets together and cut off the excess.

7. The savory slices are on the inside and the sweet ones are on the outside, rolled up tightly.

8. Wrap the cow's ears in a fresh-keeping Chinese bag and put it in the freezer for about 3 hours to make it hard and easier to cut.

9. Take out the hardened raw material and cut it into thin slices with a kitchen knife. The thinner the slice, the more crisp it will be. (Look at my slices, they look beautiful in circles!) Remember to let go of the sliced beef ear slices separately.

10. Put an appropriate amount of oil in the oil pan and heat it to 70% to 80% hot. Put the thin slices into the oil pan quickly, don't put too much, put them in batches so that the pan is full. Don't turn it right after putting it in at first, turn it after it hardens.

11. Fry on low heat until it just turns golden brown and you can pick it up, about 3-5 minutes.

Tips:
The thinner the beef ears are cut, the more crispy they are. The temperature of the frying oil should not be too high. You can pick it up when you see it turns golden yellow at the beginning, because it will change color after picking it up. If it changes to golden yellow, it will not have obvious circles and circles. .