Salt and Pepper Peach Crisp

Name: Salt and Pepper Peach Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Low-gluten flour; 15g Baking powder; 3g baking soda; 13g Smelly powder; 300g Soft candy; 150g butter; 2 pcs egg; 260g Salad oil; a little sesame; 15g Salt and pepper powder

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

A simple baking recipe that satisfies your baking desires and also satisfies your tongue.

Salt and Pepper Peach Crisp

1. Ingredients for salt and pepper peach crisps

2. Soften the butter, sift the flour and set aside

3. Put the salad oil, butter, eggs, and soft sugar into the container and stir until it is emulsified, saccharified and slightly viscous

4. Put the salt and pepper powder, stinky powder, baking powder, and soda powder into the container and mix well;

5. Add the sifted flour to the hand mixer until there is no dry powder

6. Pour it on the chopping board and make dough by hand pressing method

7. Divide the dough into 20g, round and stick black sesame seeds

8. Arrange into the baking tray. Press the index finger slightly in the middle; 8. Adjust the fast heat setting of the Depu built-in oven to 180 degrees and bake for about 15 minutes

9. Set the Depu built-in oven to a fast heat setting of 180 degrees and bake for about 15 minutes

10. The color is yellow and ready to be released

Tips:
1. Corn oil instead of salad oil will make the product taste better;
2. Note that there must be a certain distance between each one, because it will expand a little when baking;
3. Because the product is added with stinky powder, it will have a great smell during baking, please pay attention.