Salt and Pepper Peach Crisp

Salt and Pepper Peach Crisp

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A simple baking recipe that satisfies your baking desires and also satisfies your tongue.

Ingredients

Salt and Pepper Peach Crisp

1. Ingredients for salt and pepper peach crisps

Salt and Pepper Peach Crisp recipe

2. Soften the butter, sift the flour and set aside

Salt and Pepper Peach Crisp recipe

3. Put the salad oil, butter, eggs, and soft sugar into the container and stir until it is emulsified, saccharified and slightly viscous

Salt and Pepper Peach Crisp recipe

4. Put the salt and pepper powder, stinky powder, baking powder, and soda powder into the container and mix well;

Salt and Pepper Peach Crisp recipe

5. Add the sifted flour to the hand mixer until there is no dry powder

Salt and Pepper Peach Crisp recipe

6. Pour it on the chopping board and make dough by hand pressing method

Salt and Pepper Peach Crisp recipe

7. Divide the dough into 20g, round and stick black sesame seeds

Salt and Pepper Peach Crisp recipe

8. Arrange into the baking tray. Press the index finger slightly in the middle; 8. Adjust the fast heat setting of the Depu built-in oven to 180 degrees and bake for about 15 minutes

Salt and Pepper Peach Crisp recipe

9. Set the Depu built-in oven to a fast heat setting of 180 degrees and bake for about 15 minutes

Salt and Pepper Peach Crisp recipe

10. The color is yellow and ready to be released

Salt and Pepper Peach Crisp recipe

Tips:

1. Corn oil instead of salad oil will make the product taste better;
2. Note that there must be a certain distance between each one, because it will expand a little when baking;
3. Because the product is added with stinky powder, it will have a great smell during baking, please pay attention.

Comments

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