1. Butter softened at room temperature
2. Add fine sugar to beat the color to become whitish and fluffy, add egg liquid several times to beat
3. Then sift in the flour
4. Wrap into dough, refrigerate for 1 hour
5. Roll into a large piece, mold forming
6. Load the baking tray
7. The oven is preheated in advance and the fire is 160 degrees (you can flexibly master it according to your own oven) for 12 minutes
8. Baked
9. Icing ingredients: 20 grams of egg whites, 150 grams of powdered sugar, and a few drops of lemon juice.
10. Paint as shown
11. Draw a pattern and air it
Tips:Whip icing is similar to beaten egg whites.
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