1. Wash white jade mushroom
2. Boil in the pot
3. Wash the lettuce balls and cut into strips
4. I also blanched the crab sticks
5. This is the prepared ingredients
6. First add the Japanese salad dressing to the lettuce, mix well
7. Tear the crab fillet and add the lemon salad sauce, mix well
8. Add lemon salad juice to the white mushrooms and mix well
9. Put the right amount of lettuce in the cup
10. Then add the crab sticks and white jade mushrooms, and fill the cup repeatedly
11. Garnish with lemon slices
Tips:Pay attention to food hygiene
