Crab Leg Salad

by Yu Fei

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Eating "grass" is already a healthy choice for modern people. After a busy week of work, eating a plate of "grass" can not only supplement vitamins, but also clear fat and eliminate food, so that the fat will not crawl on us unscrupulously."

Ingredients

Crab Leg Salad

1. Bring water to boil, add mixed vegetables

2. Take out in 20 seconds, drain, the remaining temperature will let the mixed vegetables slowly ripen

3. Drizzle with vinaigrette, finish

Tips:

There are many kinds of crab legs, the one I use is the most like real crab, and the taste is the best

Comments

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