Shrimp and Asparagus Thin Bottom Pizza

Shrimp and Asparagus Thin Bottom Pizza

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

"Pizza" is a kind of Italian-style food made of special sauces and fillings, but in fact, this kind of food has transcended language and cultural barriers and has become a global snack, which is loved by consumers from all over the world. The most familiar one is Pizza Hut! To be honest, I think the price is a bit expensive! In fact, it’s really not difficult to make pizza at home! The most important thing is to put the ingredients you like, and you can put it freely! I remember I once ordered a spicy crayfish pizza for nearly a hundred yuan. The crayfish in the end was not much. It was not addictive at all! My snacks are about to go back to school and I want to eat pizza. This request must be satisfied for my mother! If you just have the ingredients, make it at home! I used to eat pizza with a thick and soft base. Today I made this pizza with a very crispy crust and a thin base. The fillings are many and delicious, such as shrimp, crab legs, and bacon. Combined with the crispy asparagus, it's so delicious!

Ingredients

Shrimp and Asparagus Thin Bottom Pizza

1. Pour water, olive oil, and salt into the bread bucket, then pour in the medium powder and yeast. In fact, you can knead it quickly with so little ingredients.

Shrimp and Asparagus Thin Bottom Pizza recipe

2. Knead the bottom of the cake into a small smooth dough

Shrimp and Asparagus Thin Bottom Pizza recipe

3. Ferment in a warm place for half an hour

Shrimp and Asparagus Thin Bottom Pizza recipe

4. After waking up the dough, roll it out flat and arrange it into a baking pan about the same size

Shrimp and Asparagus Thin Bottom Pizza recipe

5. Coat a layer of olive oil on the baking tray, put it in the base of the pizza, and coat the surface with another layer of olive oil

Shrimp and Asparagus Thin Bottom Pizza recipe

6. Pierce some holes in the crust to prevent the crust from bulging during baking

Shrimp and Asparagus Thin Bottom Pizza recipe

7. Prepare the ingredients in advance: shell the prawns, add salt and black pepper and fry until the color changes, blanch the asparagus and cut into sections, fry the bacon in advance, blanch the corn kernels with boiling water, and defrost the crab legs.

Shrimp and Asparagus Thin Bottom Pizza recipe

8. Prepared pizza sauce, mozzarella cheese and sandwich cheese slices

Shrimp and Asparagus Thin Bottom Pizza recipe

9. Cover the crust with pizza sauce (I use the ready-made one, or you can make it yourself)

Shrimp and Asparagus Thin Bottom Pizza recipe

10. Add asparagus, bacon, corn kernels, shrimps, crab legs, and a layer of cheese sticks

Shrimp and Asparagus Thin Bottom Pizza recipe

11. Sprinkle with mozzarella cheese and black olive slices at the end

Shrimp and Asparagus Thin Bottom Pizza recipe

12. Put it in the oven and heat up to 200 degrees, lower the heat to 220 degrees, the preheating is complete, put the pizza pan into the middle layer, and bake for 15-18 minutes

Shrimp and Asparagus Thin Bottom Pizza recipe

Tips:

Pizza sauce can be made by yourself: the production steps are as follows, the tomatoes are boiled and peeled, cut into small dices, onions are cut into small dices, and garlic is minced. When the butter in the pan is melted, add minced onion and minced garlic, stir-fry until fragrant and soft, then add diced tomatoes, stir-fry over high heat until the tomatoes become soft and juicy, add black pepper, pizza straw, and basil after the water is dry. Continue to stir-fry to collect the juice, add salt, stir-fry evenly

Comments

Similar recipes

Diced Pork Bun

Medium Powder, Pork Mash, Eggplant

Fried Dumplings with Celery and Pork Stuffing

Medium Powder, Pork Filling, Celery

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Scallion Egg Pancake

Medium Powder, Egg, Shimizu

Chinese Savior Crepe

Medium Powder, Mung Bean Noodles, Water

63g Cantonese Bean Paste Mooncake

Invert Syrup, Jianshui, Peanut Oil

Scallion Pancakes

Medium Powder, Warm Water, Lard