Shrimp and Asparagus Thin Bottom Pizza

Name: Shrimp and Asparagus Thin Bottom Pizza
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Medium powder; 50g water; 15g olive oil; 4g salt; 2g yeast; 12 Prawns; 2 tablets bacon; 4 Crab Leg Meat; 50g corn kernels; 6 pieces asparagus; 2 tablets Cheese slices; 80g Mozzarella cheese; 2 tablespoons Pizza Sauce; 4 pcs black olive

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

"Pizza" is a kind of Italian-style food made of special sauces and fillings, but in fact, this kind of food has transcended language and cultural barriers and has become a global snack, which is loved by consumers from all over the world. The most familiar one is Pizza Hut! To be honest, I think the price is a bit expensive! In fact, it’s really not difficult to make pizza at home! The most important thing is to put the ingredients you like, and you can put it freely! I remember I once ordered a spicy crayfish pizza for nearly a hundred yuan. The crayfish in the end was not much. It was not addictive at all! My snacks are about to go back to school and I want to eat pizza. This request must be satisfied for my mother! If you just have the ingredients, make it at home! I used to eat pizza with a thick and soft base. Today I made this pizza with a very crispy crust and a thin base. The fillings are many and delicious, such as shrimp, crab legs, and bacon. Combined with the crispy asparagus, it's so delicious!

Shrimp and Asparagus Thin Bottom Pizza

1. Pour water, olive oil, and salt into the bread bucket, then pour in the medium powder and yeast. In fact, you can knead it quickly with so little ingredients.

Shrimp and Asparagus Thin Bottom Pizza recipe

2. Knead the bottom of the cake into a small smooth dough

3. Ferment in a warm place for half an hour

4. After waking up the dough, roll it out flat and arrange it into a baking pan about the same size

5. Coat a layer of olive oil on the baking tray, put it in the base of the pizza, and coat the surface with another layer of olive oil

6. Pierce some holes in the crust to prevent the crust from bulging during baking

7. Prepare the ingredients in advance: shell the prawns, add salt and black pepper and fry until the color changes, blanch the asparagus and cut into sections, fry the bacon in advance, blanch the corn kernels with boiling water, and defrost the crab legs.

8. Prepared pizza sauce, mozzarella cheese and sandwich cheese slices

9. Cover the crust with pizza sauce (I use the ready-made one, or you can make it yourself)

10. Add asparagus, bacon, corn kernels, shrimps, crab legs, and a layer of cheese sticks

11. Sprinkle with mozzarella cheese and black olive slices at the end

12. Put it in the oven and heat up to 200 degrees, lower the heat to 220 degrees, the preheating is complete, put the pizza pan into the middle layer, and bake for 15-18 minutes

Tips:
Pizza sauce can be made by yourself: the production steps are as follows, the tomatoes are boiled and peeled, cut into small dices, onions are cut into small dices, and garlic is minced. When the butter in the pan is melted, add minced onion and minced garlic, stir-fry until fragrant and soft, then add diced tomatoes, stir-fry over high heat until the tomatoes become soft and juicy, add black pepper, pizza straw, and basil after the water is dry. Continue to stir-fry to collect the juice, add salt, stir-fry evenly