Pistachio Crab Flavored Macaroni with Pickled Vegetables

Name: Pistachio Crab Flavored Macaroni with Pickled Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; Some pistachio; Some (similar to crab sticks) Crab Leg Meat; Some Pickles; Some corn; (Vinegar sauce seasoning) 2 tablespoons olive oil; (Vinegar sauce seasoning) 1 tablespoon Pomegranate vinegar juice; (Vinegar sauce seasoning) 1/2 tablespoon Spicy oil; (Vinegar sauce seasoning) 1 teaspoon salt; (Vinegar sauce seasoning) 1 teaspoon Sugar

by Norma

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For this meal, all the ingredients are refrigerator stocks and snacks.

It can also be used to form a delicious and hearty dish.
I also want to thank my friend Juna,

There is a concept mentioned in the log: whatever food is in the refrigerator, just use it to cook, improvise!
In fact, I often do this on weekdays. I think most housewives also have this experience, what to eat and what to eat!

I have always felt that this kind of mixed and unstructured cooking method,

It really feels a little unrefined, so I have always been embarrassed to take out a lot of dishes.

This dish is also the product of my helpless situation. "

Pistachio Crab Flavored Macaroni with Pickled Vegetables

1. 1. Material preparation: corn blanched for use;

Pistachio Crab Flavored Macaroni with Pickled Vegetables recipe

2. 2. Cook the macaroni with a little olive oil and salt, drain and set aside;

3. 3. Blanch the crab leg meat for later use;

4. 4. Shell the pistachios for later use;

5. 5. Prepare the seasonings, mix the oil and vinegar juice thoroughly for later use;

6. 6. Put the corn in the macaroni, add the vinaigrette and mix well;

7. 7. Add commercially available pickles and mix well;

8. 8. Finally, add crab legs and pistachios to mix for a while and serve.

9. 9. Just mix it to eat.

Tips:
1. Material preparation: corn blanched for use;

2. Cook the macaroni with a little olive oil and salt, drain and set aside;

3. Blanch the crab leg meat for later use;

4. Shell the pistachios for later use;

5. Prepare the seasonings, mix the oil and vinegar juice thoroughly for later use;

6. Put the corn in the macaroni, add the vinaigrette and mix well;

7. Add commercially available pickles and mix well;

8. Finally, add crab legs and pistachios to mix for a while and serve.

Tips:

1. To make this staple food, the selection of ingredients does not require too many rules.

The ham, green beans, frozen shrimps, and even mustard pickles that are often found in the refrigerator can be used;

2. You can add some mustard sauce and pepper to the vinaigrette.